American Style Pancake & Waffle Mix

For Pancakes...

1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
4. Add 2 tbsps (30mls) of batter into the frying pan for each pancake.
5. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.

2-4 Minutes

For Waffles...

1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.