Product Details

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Nutritional Information

Ingredients

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, SOYA , Lecithin

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove frozen Yorkshire puddings from box and inner film.
If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 20-25 Minutes
Please ensure product is piping hot before serving.
Serve immediately.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 20-25 minutes.

Nutrition

	Per 100g (as sold)	Per baked pudding
Energy	839kJ/200kcal	264kJ/63kcal
Fat	7.9g	2.5g
of which saturates	0.9	0.3g
Carbohydrate	26g	8.2g
of which sugars	1.2g	<0.5g
Fibre	1.0g	0.3g
Protein	5.9g	1.9g
Salt	0.41g	0.13g

	Per baked pudding
Energy	264kJ/63kcal
Fat	2.5g
of which saturates	0.3g
Carbohydrate	8.2g
of which sugars	<0.5g
Fibre	0.3g
Protein	1.9g
Salt	0.13g

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Product Details

12 Bake at Home Yorkshires

Nutritional Information

Ingredients

How to Cook

Nutrition

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