Product Details

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Nutritional Information

Ingredients

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, SOYA , Lecithin

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove frozen Yorkshire puddings from box and inner film.
If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 20-25 Minutes
Please ensure product is piping hot before serving.
Serve immediately.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 20-25 minutes.

Nutrition

	Per 100g (as sold)	Per baked pudding
Energy	696kJ/165kcal	328kJ/78kcal
Fat	4.4g	1.8g
of which saturates	2.5g	0.2g
Carbohydrate	25g	12g
of which sugars	2.2g	0.5g
Fibre	1.0g	0.9g
Protein	6.1g	3.0g
Salt	0.48g	0.22g

	Per baked pudding
Energy	328kJ/78kcal
Fat	1.8g
of which saturates	0.2g
Carbohydrate	12g
of which sugars	0.5g
Fibre	0.9g
Protein	3.0g
Salt	0.22g

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Product Details

12 Bake at Home Yorkshires

Nutritional Information

Ingredients

How to Cook

Nutrition

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