12 Bake at Home Yorkshires

Our beautifully crisp yet fluffy batch of 12 Yorkshire Puddings baked using our traditional recipe are so good, you’ll swear they’re homemade. If anyone asks, just say you made them yourself.

You can find me in the UK

Aunt Bessie’s homemade Yorkshire pudding recipe: the secret to perfectly puffed-up puds, every time. Just pop these frozen Yorkshire puddings in your oven for 20-25 minutes, and watch as they rise: fluffy, golden, deliciously crisp. And if anyone asks, you made them from scratch. Honest.

no artificial colours or preservatives

Product details Ingredient Declaration Nutritional Information

How to Cook

Pre-heat oven and remove frozen Yorkshire puddings from box and inner film.
If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils.
Place Yorkshire puddings on a baking tray and position on the top shelf.
Cook for 20-25 Minutes.
Please ensure product is piping hot before serving.
Serve immediately.

For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

220°C / 425°F

Gas 7

20-25 minutes

Ingredient Declaration

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, SOYA , Lecithin

For allergens, including Cereals containing Gluten, see ingredients in BOLD

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.