Maize Starch, Chickpea Flour, Maize Flour, Skimmed MILK Powder, Tapioca Starch, Potato Starch, Salt, Thickener (Locust Bean Gum)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Add the Yorkshire pudding mix and two medium eggs to a bowl. Whisk until the yolk has split. Add water and continue to whisk for 3 mins until smooth and transfer to a pouring jug.
Add desired amount of oil (1/2 to 1 teaspoon) to each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.
Pour the batter into between 1/2 to 3/4 of each well and cook for 15-20 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.
Remove from the oven and serve.
|Per 100g||Per pudding (1/12)|
|Energy||1224kJ/ 293kcal||286kJ/ 69kcal|
|(of which saturates)||1.7g||0.4g|
|(of which sugars)||1.5g||0.4g|
|Per pudding (1/12)|
|(of which saturates)||0.4g|
|(of which sugars)||0.4g|