Crispy on the outside, fluffy on the inside and made using our finest potatoes, these Homestyle Chips are a delicious way to complete any meal. And when they taste every bit as good as homemade, they deserve to be served with pride.
How to Cook
Oven cook - From Frozen
Tasty when Oven Baked Straight from the Freezer.
Do not overcook.
230°C, Fan 210°C, Gas Mark 8 20-25 mins
Do not overcook.
230°C, Fan 210°C, Gas Mark 8 20-25 mins
Pre-heat oven.
Place Chips evenly on a baking tray on the middle shelf of the oven.
Turn over halfway through cooking.
Cook until lightly golden.
Place Chips evenly on a baking tray on the middle shelf of the oven.
Turn over halfway through cooking.
Cook until lightly golden.
Air Fry
Pre-heat to 200°C for 3 1/2 mins for 16-19 mins
Air Fry from frozen.
Place 250g of product in basket and place in the pre-heated air fryer.
Shake halfway through cooking.
Cook until lightly golden, allow to stand for 1 minute.
For all cooking appliances:
Do not overcook.
If preparing smaller quantities, then reduce the cooking time. Our real potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary.
Storage Instructions
Keep frozen
Safety Instructions
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Ingredient Declaration
Potatoes (93%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Colour (Caramel), Turmeric Powder, Paprika Flavouring
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
492
kJ
624
kJ
Energy (kcal)
117
kcal
149
kcal
Fat
3.6
g
4.5
g
of which
saturates
0.4
g
0.5
g
Carbohydrate
18
g
23
g
of which
sugars
<0.5
g
<0.5
g
Fibre
2.4
g
3.0
g
Protein
2.0
g
2.5
g
Salt
0.32
g
0.40
g