WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Jam (29%) (Glucose Syrup, Sugar Syrup, Apple Puree Concentrate, Plum Puree Concentrate, Apricot Puree Concentrate, Acidity Regulators: Acid: Citric Acid and Sodium Citrate, Elderberry Juice Concentrate, Gelling Agent: Pectin, Natural Flavouring), Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Whey Powder (MILK), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
For allergens, including Cereals containing Gluten, see ingredients in BOLD
For best results microwave.
Please ensure that the product is piping hot before serving. Serve immediately. Warning: Jam will be very hot once product is cooked.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Microwave - From Frozen
Remove pudding from outer box. Place the pudding still in its container on a suitable plate. Place in a microwave and heat on full power (100%). For ovens marked with a heating category or oven wattage select appropriate time from the table below.
750W Cat D 2 1/2-3 minutes
850W Cat E 2-2 1/2 minutes
As microwave ovens vary these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook - From Frozen
Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven.
Cook for 35 - 40 minutes.
Spoon into portions or turn out onto a plate and serve.
180°C/350°F, Gas 4 35-40 minutes
|Per 100g (as sold)||Per microwaved 1/4 pudding|
|of which saturates||6.4g||4.8g|
|of which sugars||20g||19g|
|Per microwaved 1/4 pudding|
|of which saturates||4.8g|
|of which sugars||19g|