A British classic that’s as comforting as it is delicious. Our frozen sticky toffee pudding is made from moist, light sponge and topped with a luxurious toffee sauce. Ready in minutes in the microwave, serve with ice cream and custard and try not to eat it too quickly!
How to Cook
- Cook from frozen for best results microwave.
- Please ensure that the product is piping hot before serving. Serve immediately.
- Warning: Toffee sauce will be very hot once product is cooked.
- For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Microwave - From Frozen
- Remove pudding from outer box.
- Place the pudding, still in its container, on a suitable plate.
- Place in a microwave and heat on full power (100%).
- Allow to stand for 2 minutes.
- Spoon into portions or turn out onto a plate and serve.
For ovens marked with a heating category or oven wattage, select appropriate time from the table below.
750W | Cat D | 3 minutes, Stand 2 minutes |
850W | Cat E | 2 1/2 minutes, Stand 2 minutes |
As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook - From Frozen
- Pre-heat oven.
- Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven.
- Cook for 40 minutes.
- Spoon into portions or turn out onto a plate and serve.
180°C/350°F | Gas 4 | 40 minutes |
Ingredient Declaration
For allergens, including Cereals containing Gluten, see ingredients in BOLD
May also contain Soya
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.