Product Details
Sticky Toffee Pudding 300g
Aunt Bessie’s cosy, comforting take on the British classic. For our indulgent sticky toffee pudding, we take a deliciously light and moist toffee and date sponge, and smother it in a rich, sticky toffee sauce. Ready for you to heat, serve, then ask the all-important question: ice-cream or custard?
Nutritional Information
Ingredients
Toffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Modified Waxy Maize Starch, Butter (MILK), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: E471, Salt, Natural Flavouring) WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Muscovado Sugar, Water, Date Paste (Dates, Water), Whole EGG, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Sodium Bicarbonate
For allergens, including Cereals containing Gluten, see ingredients in BOLD
May also contain Soya
How to Cook
Cook from frozen for best results microwave. Please ensure that the product is piping hot before serving. Serve immediately. Warning: Toffee sauce will be very hot once product is cooked. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Microwave - From Frozen
Remove pudding from outer box. Place the pudding, still in its container, on a suitable plate. Place in a microwave and heat on full power (100%). Allow to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time from the table below. 750W Cat D 3 minutes, Stand 2 minutes 850W Cat E 2 1/2 minutes, Stand 2 minutes As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook - From Frozen
Pre-heat oven. Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 40 minutes. Spoon into portions or turn out onto a plate and serve. 180ºC/350ºF Gas 4 40 minutes.
Nutrition
| Per 100g (as sold) | Per microwaved 1/4 pudding* | |
|---|---|---|
| Energy | 1236kJ/294kcal | 920kJ/218kcal |
| Fat | 7.9g | 5.4g |
| of which saturates | 3.0g | 2.1g |
| Carbohydrates | 52g | 40g |
| of which sugars | 27g | 20g |
| Fibre | 2.8g | 1.4g |
| Protein | 5.0g | 3.2g |
| Salt | 0.87g | 0.62g |
| Per microwaved 1/4 pudding* | |
|---|---|
| Energy | 920kJ/218kcal |
| Fat | 5.4g |
| of which saturates | 2.1g |
| Carbohydrates | 40g |
| of which sugars | 20g |
| Fibre | 1.4g |
| Protein | 3.2g |
| Salt | 0.62g |
