Homely, satisfying, and oh-so simple – the traditional accompaniments to any stew or roast dinner. For light, doughy dumplings and sage and onion stuffing balls, you won’t do any better than Aunt Bessie’s. Now with less prep, less mess and less washing up.
If you’re wondering what to have with our savoury dumplings, check out our recipe for sausage casserole – the perfect winter warmer to serve with mashed potato and roast parsnips.
