Sunday Roast- Delicious Roast Dinner Recipe


If you want to add the finishing touch to a meal but you're running short on time, then it's got to be the Aunt Bessie's Sage and Onion Stuffing Balls. It's time to spice up your Sunday roast! Aunt Bessie's stuffing is made with only the finest ingredients. Formed with breadcrumbs, onion and herbs, these frozen stuffing balls are packed full of flavour and suitable for vegetarians. It's a win-win situation! No prep but tonnes of flavour, this stuffing is ready in just 25 minutes. Smoother in your favourite gravy and you've got the perfect side dish to your roast. Simple really.
Dried Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Onion (25%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), WHEAT Bran, Salt, Sage, Parsley, Raising Agent: Sodium Bicarbonate, Pepper. For allergens, including Cereals containing Gluten, see ingredients in BOLD
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 1002kJ | 254kJ |
| energy kcal | 238kcal | 60kcal |
| fat | 5.7g | 1.5g |
| saturates | 2.2g | 0.6g |
| carbohydrate | 40g | 10g |
| sugars (<) | 1.8g | 0.5g |
| fibre | 3.9g | 1g |
| protein | 4.7g | 1.2g |
| salt | 1.3g | 0.35g |
1 serving = 1 baked stuffing ball
From frozen. For a softer stuffing, place 4 stuffing balls on a suitable plate. Place in the microwave and heat on high power (100%). For microwave ovens with a heating category or oven wattage, select the appropriate time from the table: 750W Cat D – 1 min 45 secs, stand 2 minutes; 850W Cat E – 1 min 30 secs, stand 2 minutes. Allow to stand for 2 minutes before serving. As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating times should be adjusted accordingly.
From frozen. For a crisp stuffing ball, preheat oven to 180°C / 350°F / Gas Mark 4 and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven. Cook for 25 minutes. Serve immediately. For fan-assisted and miniature ovens, refer to the manufacturer's handbook for guidelines.
From frozen. Preheat the airfryer to 180°C for 3½ minutes. Place the product (maximum 6 stuffing balls) in the basket. Cook for 10–12 minutes, shaking halfway through cooking.

