Dried Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Onion (25%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), WHEAT Bran, Salt, Sage, Parsley, Raising Agent: Sodium Bicarbonate, Pepper. For allergens, including Cereals containing Gluten, see ingredients in BOLD
Microwave - From Frozen For a softer stuffing, place 4 stuffing balls on a suitable plate. Place in the microwave and heat on high power (100%). For microwave ovens with a heating category or oven wattage select appropriate time(s) from the table below.
· 750W Cat D 1 Min 45 Secs, Stand 2 Minutes · 850W Cat E 1 Min 30 Secs, Stand 2 Minutes · Allow to Stand for 2 Minutes Before Serving
As microwave ovens vary these instructions are a guide only. When using ovens of different powers heating times should be adjusted accordingly.
Oven cook - From Frozen For a crisp stuffing ball, pre-heat over and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven. Cook for 25 Minutes. Serve Immediately. For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines. 180°C/350°F/Gas 4 25 Minutes
|Per 100g (as sold)||Per baked stuffing ball|
|of which saturates||2.3g||0.7g|
|of which sugars||1.5g||<0.5g|
|Per baked stuffing ball|
|of which saturates||0.7g|
|of which sugars||<0.5g|