Batter: Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier: SOYA Lecithin, Meat Free Licolnshire Style Sausages (51%) (Rehydrated Textured WHEAT Protein (Water, WHEAT Gluten, WHEAT Flour), Water, Rusk (Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Rapeseed Oil, Dried EGG White, Seasoning (Potassium Chloride, Spices, Yeast Extract, Salt, WHEAT Dextrose, Herbs, WHEAT Maltodextrin, Sugar, Spice Extracts, Sage Extract), SOYA Protein, Stabiliser: Methyl Cellulose, Potassium Chloride, Herbs and Spices (Parsley, Sage, Black Pepper, Nutmeg, Thyme)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.
Cook for 25-30 minutes.
Ensure product is piping hot before serving.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 25-30 minutes.
|Per 100g (as sold)||Per baked Toad in the Hole|
|of which saturates||0.7g||1.8g|
|of which sugars||2.6g||3.6g|
|Per baked Toad in the Hole|
|of which saturates||1.8g|
|of which sugars||3.6g|