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Toad in the hole isn't just for meat lovers! The Aunt Bessie's Meat-Free Toad in The Hole is the ultimate frozen ready meal for when you want an easy veggie dinner.
Our frozen vegetarian toad in the hole is the best comfort food for veggie, flexitarian and plant-based diets. We have added juicy vegetarian sausages to our tried and true Yorkshire pudding recipe before freezing for freshness.
Just pop this veggie toad in the hole in the oven for 25-30 minutes and you've got yourself the perfect vegetarian ready meal for any night of the week.
How to Cook
- Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil.
- Place the product on a flat baking tray and bake on the middle shelf.
- Cook for 25-30 minutes.
- Ensure product is piping hot before serving.
- Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
| 220°C / Fan 200°C | Gas 6 | 25-30 minutes |
Ingredient Declaration
Meat Free Sausages (51%) (Rehydrated Pea Protein, Onion, Vegetable Oil (Rapeseed, Sunflower), Fibre (Apple, Pea), Pea Flour, Stabiliser
(Methylcellulose), Salt, Potato Starch, Onion Powder, Sugar, Spices, Maltodextrin, Natural Flavouring, BARLEY Malt Extract, Mushroom Powder,
Sage, Mushroom Extract), Water, WHEAT Flour, Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Calcium Carbonate,
Emulsifier (SOYA Lecithin), Niacin, Iron, Thiamin.
For allergens, including Cereals containing Gluten, see ingredients in BOLDPlease, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
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